Definitions

1. noun

a type of Irish sausage made from meat, especially pork, stuffed into a natural casing

“For breakfast, we had drisheen and potatoes with a fried egg.”

2. noun

a type of Irish breakfast dish made with drisheen, often served with potatoes, eggs, and vegetables

“She prepared a traditional Irish breakfast with drisheen, sausages, and black and white pudding.”