Definitions

1. noun

A type of pastry bird, typically made from dough or pastry and used as a decorative centerpiece or cake topper.

“The wedding cake featured a beautiful doughbird on top, surrounded by delicate flowers and greenery.”

2. noun

A pastry in the shape of a bird, often used in baking and cake decorating.

“The baker created a stunning doughbird using intricately designed pastry strips and edible decorations.”