Definitions

1. noun

A type of Czech beer, typically between 10-14% ABV, often served in a tall, narrow glass.

“The group of friends visited a local pub that was famous for its dop, a strong Czech beer.”

2. noun

The portion of a beer’s head that has fallen into the beer.

“After a few minutes, a dop had formed on the top of the freshly poured beer, which made it look unappetizing.”