dîzhỗ

Definitions

1. noun

A type of mustard originating from Dijon in eastern France, typically made from brown or black mustard seeds, white wine, and spices.

“The chef added a dash of Dijon mustard to the salad for extra flavor.”

2. proper noun

A city in eastern France, capital of the Côte-d’Or department.

“I visited Dijon during my trip to France and fell in love with the city’s history and cuisine.”