diamyl

/daɪˈæmɪl/

Definitions

1. noun

A di- or tri-alkylated amyl alcohol used in the production of perfumes or flavors.

“The chemist worked with diamyl to develop a unique fragrance for the perfume company.”

2. adjective

Related to or derived from amyl alcohol.

“The diamyl compounds were studied in the laboratory to understand their properties.”

Synonyms

  • amylate
  • di-alkylated amyl alcohol

Antonyms

  • unalkylated
  • undiamylated