Definitions

1. verb

to remove the browned particles from the bottom of a pan, typically by adding a small amount of liquid and scraping it with a spoon, and then using the liquid as a sauce or flavoring ingredient.

“She deglazed the pan with a tablespoon of red wine to make a rich sauce.”

2. verb

to remove the deposits of food and residue from the bottom of a pan using a liquid, typically before serving or storing the pan.

“He deglazed the pan with water before putting it away in the cabinet.”

3. noun

the process of removing the browned particles from the bottom of a pan and using the resulting liquid as a sauce or flavoring ingredient.

“The deglazing of the pan added a lot of flavor to the dish.”