Definitions

1. verb

to remove or prevent the formation of amide groups from a substance, especially a protein or peptide.

“The process involves deamidizing the peptides to improve their stability.”

2. verb

to convert an amide into a carboxylic acid.

“The enzyme deamidizes the amide to produce a more reactive molecule.”

3. noun

the process of removing or preventing the formation of amide groups from a substance.

“Deamidization is a critical step in the purification of the protein.”