Definitions

1. verb

to remove or reduce the alcohol content from a liquid, especially wine, beer, or spirits, often by distillation, evaporation, or other processes.

“The winemaker decided to dealcoholize her wine to make it suitable for drivers and minors.”

2. noun

the process or act of removing or reducing the alcohol content from a liquid.

“Dealcoholization is a popular method for creating low-alcohol beverages without compromising flavor.”