cuttlefish
/ˈkʌt.lɪ.fɪʃ/Definitions
1. noun
a marine cephalopod of the family Sepiidae, having a long, thin body and eight arms, often with mottled coloration for camouflage.
“The cuttlefish released a cloud of black ink to confuse its predator.”
2. noun
a type of boneless, cubed meat made from cuttlefish, often used in Mediterranean cuisine.
“The chef added cuttlefish to the seafood paella.”