Definitions

1. noun

a rich dessert made from milk, sugar, eggs, and flavorings, typically cooked in a double boiler.

“She loved to have custard with her Christmas pudding.”

2. verb

to cook or make (a custard) in a double boiler.

“He carefully stirred the mixture to custard it to a perfect texture.”

3. verb

to make something smooth and creamy, especially by adding a sauce or topping.

“The chef tried to custard the sauce to serve with the main course.”