Definitions

1. noun

A dish of meat, usually lamb, cooked in a spicy sauce, originating from the Indian subcontinent and popular in the UK.

“She ordered the traditional Scottish dish, a hearty currie with lamb and vegetables, at the restaurant.”

2. verb

To cook or serve food, especially meat, in a spicy sauce.

“The chef curried the lamb in a rich and flavorful sauce for the special occasion.”