Definitions

1. noun

the style and art of cooking, especially as characterizing a particular culture or period.

“The restaurant’s new French cuisine was highly praised by food critics.”

2. noun

the food, drink, and cooking methods of a particular place or culture.

“The cuisine of Japan is famous for its sushi and tempura.”

3. noun

a particular style or type of cooking, especially one that is considered fashionable or trendy.

“Vegetarian cuisine has become increasingly popular in recent years.”