Definitions

1. noun

A crust or hard outer layer, especially of a fungus or a food item.

“The pizza had a thick crusta that was hard to bite through.”

2. noun

A type of bread crust.

“The Italian dish featured a crusta topped with herbs and cheese.”

3. verb

To form or cover with a crust, especially of a food item.

“The chef crusta the turkey with a mixture of spices and herbs.”