Definitions

1. noun

a leguminous plant (Vigna unguiculata) of African origin, cultivated for its seeds, which are used as a source of protein and are also known as blackeye peas

“The cowpea is a staple food in many West African countries.”

2. noun

the seed of the cowpea plant, used as food

“Cowpeas are high in fiber and can be eaten boiled, mashed, or added to soups and stews.”