Definitions

1. noun

A long, thin, cylindrical vegetable, often green in color, and a variety of the summer squash, also known as a zucchini.

“She added sliced courgette to her pasta dish for extra flavor and nutrients.”

2. noun

A French word for zucchini, often used in culinary contexts.

“The chef recommended using courgette instead of regular zucchini for a unique taste.”