Definitions

1. noun

a plant of the parsley family, native to the Mediterranean region, with aromatic seeds that are often used as a spice.

“The recipe called for a sprinkle of coriand over the salad.”

2. noun

the seed of the coriand plant, used as a spice.

“The aroma of ground coriand filled the kitchen.”

3. verb

to flavor or scent something with coriand.

“The chef coriand the dish to give it an exotic taste.”