Definitions

1. noun

A type of French shellfish dish, typically a delicate pastry case filled with a rich mixture of ingredients.

“The restaurant’s signature dish was the coquille St. Jacques, a classic French delicacy.”

2. noun

A shell or seashell, especially one used as a material for crafts.

“The artist used a coquille to create a beautiful mobile for her exhibition.”

3. proper noun

The Coquille River, a river in Oregon, USA.

“The Coquille River is a popular spot for fishing and kayaking.”