Definitions

1. noun

A clear soup made from meat stock and vegetables, often served as a clear, flavorful broth.

“The fine dining restaurant served consommé as the first course of the multi-course meal.”

2. noun

A type of clear soup made from clarified broth and garnished with vegetables and egg whites.

“The chef carefully garnished the consommé with a delicate sprig of parsley.”

3. noun

A dish made from clarified broth and various ingredients such as vegetables, meat, and egg whites.

“The French cuisine often features a consommé as a light and refreshing appetizer.”