kɔ̃.fi

Definitions

1. noun

a dish made by slow-cooking meat (especially pork or duck) in fat, often served as a side dish or used as an ingredient in other dishes.

“The chef recommended serving the confit with roasted vegetables.”

2. verb

to cook (meat, especially pork or duck) in fat, especially over low heat for a long period.

“The recipe instructed me to confit the pork belly for several hours.”