Definitions

1. noun

A type of Mexican dish, often a cold salad made from cooked beef, onions, and tomatoes, and typically served on top of a tostada or used as a filling for tacos.

“The taco stand served delicious conchuelas with fresh cilantro and lime juice.”

2. proper noun

A city in Mexico.

“I visited the beautiful city of Conchuela in the state of Guerrero.”