concha
/ˈkɔŋt͡ʃa/Definitions
1. noun
The shell of a univalve mollusk, especially a snail or a limpet. It can also refer to the inner shell of the ear, the conchae, which are cartilaginous structures in the nasal passages.
“The beachcomber found a beautiful concha on the sand and decided to keep it as a souvenir.”
2. noun
A type of Spanish omelette or frittata, typically made with potatoes and ham.
“We had concha for breakfast and it was delicious.”
3. noun
A type of Mexican pastry, often filled with meat or cheese.
“The street food vendor sold concha pastries that smelled amazing.”
4. noun
A type of Mexican bread roll, often topped with sugar or other sweet toppings.
“The baker sold concha bread rolls that were perfect for breakfast.”