cod
/kɒd/; /koʊd/Definitions
1. noun
any of several species of fish of the family Gadidae, esp. the Atlantic cod (Gadus morhua).
“The fisherman made a good catch of cod in the North Sea.”
2. noun
a type of dried and salted fish, typically cod, often served with a sauce.
“The restaurant served cod with a side of tartar sauce.”
3. verb
to cover or surround completely, typically with a layer of something.
“The snow cod the fields, making them look like a blanket of white.”
4. verb
to cheat or deceive someone.
“He codded his friend out of a large sum of money.”