Definitions

1. noun

A yellowish-green citrus fruit with a thick, rough skin, often used in marmalades and sauces.

“She added a slice of fresh citron to her morning lemonade.”

2. noun

A type of citrus tree that produces citrons, often cultivated in warm climates.

“The farmer grew a variety of citrus trees, including citron trees in his orchard.”

3. verb

To preserve or cook something in citron juice, especially to make a sweet or savory marmalade.

“The chef citroned the peaches to create a delicious dessert topping.”