Definitions

1. noun

the leaves of the coriander plant, used as a fresh herb in cooking, particularly in Mexican and Asian dishes.

“The chef added a sprinkle of cilantro to the salsa for extra flavor.”

2. noun

coriander, especially the seeds.

“Cilantro is also used as a spice in many Middle Eastern recipes.”

3. verb

to sprinkle or garnish with cilantro.

“The bartender cilantro-ed the salad with fresh herbs.”

4. verb

to flavor or season with coriander.

“The chef cilantro-ed the soup with a pinch of coriander seeds.”