Definitions

1. noun

A type of Peruvian doughnut or fritter, typically filled with sweet or savory ingredients.

“At the local bakery, we tried a variety of churoyas, including chocolate-filled and cheese-filled options.”

2. verb

To cover something with a thick layer of dough or batter.

“To make the churoyas, we churoyed the doughnuts with a mixture of flour, water, and sugar.”