Definitions

1. noun

a thick soup or stew, especially of fish or shellfish, typically made with a roux and served hot, originating from the coastal areas of New England

“She ordered a bowl of creamy clam chowder at the seafood restaurant.”

2. verb

to cook or prepare chowder

“The chef chowdered the fish and vegetables in a flavorful broth.”

3. verb (informal)

to confuse or perplex someone

“The complex instructions chowdered her and she couldn’t figure out what to do.”