Definitions

1. noun

A type of pastry dough, typically used to make cream puffs, éclairs, and other French pastries.

“The baker used choux dough to create delicate cream puffs for the wedding reception.”

2. noun

A type of French pastry, such as a cream puff or éclair, made from choux dough.

“The dessert menu featured a variety of choux pastries, including chocolate-filled cream puffs and lemon curd éclairs.”