Definitions

1. noun

a type of cured sausage originating from Spain and Portugal, typically made from pork and seasoned with chili peppers and garlic

“She ordered a plate of chorizo and Manchego cheese at the tapas bar.”

2. noun

a type of Mexican sausage, similar to Spanish chorizo, but often made with beef or a combination of meats and spices

“The taco stand offered chorizo, carnitas, and carne asada for their daily specials.”

3. verb

to add or mix spices, especially chili peppers and garlic, into a dish or food, typically referring to the preparation of chorizo

“The chef chorizo-ed the salsa to give it an extra kick.”