Definitions

1. noun

A type of toxic, yellowish-green oil secreted by certain algae, particularly those of the genus Chlorella.

“The researchers isolated the chol from the algae sample and analyzed its chemical composition.”

2. verb

To remove or separate the chol from a substance, often through a process of filtration or centrifugation.

“The scientist cholled the solution to obtain a clear, chol-free liquid.”