Definitions

1. noun

a sweet brown or black paste made from cacao beans, used in baking and as a flavoring or sweetener.

“She melted the chocolate to make a rich sauce for the cake.”

2. verb

to coat or cover with chocolate.

“The chef chocolate-dipped the strawberries for the dessert.”

3. adjective

relating to or made from chocolate.

“She bought a chocolate cake to celebrate her birthday.”