Definitions

1. noun

A tropical American tree or shrub of the genus Annona, having edible fruit with a soft white pulp and a sweet, slightly acidic taste.

“The tourists enjoyed the exotic flavors of the chirimoya during their trip to South America.”

2. noun

The fruit of the chirimoya tree, often eaten raw or used in desserts and smoothies.

“She added sliced chirimoya to her fruit salad for added flavor and texture.”