Definitions

1. noun

A spicy stew originating from Mexico, typically made with chili peppers, meat, and beans.

“She enjoyed the warm, flavorful chili at the outdoor festival.”

2. verb

To cook or prepare food in a spicy or smoky manner, often using chili peppers.

“The chef decided to chili the vegetables before serving them as a side dish.”

3. adjective

Covered or sprinkled with chili peppers or having a spicy flavor.

“The chili-flavored chips added a nice kick to the party’s snacks.”

4. noun

The seeds of the Capsicum plant, used to make chili peppers.

“The gardener carefully planted the chili seeds in the greenhouse.”