/ˈtʃiːz kɜːrd/ CHIZ kurd

Definitions

1. noun

A small, white, creamy piece of curdled cheese, typically used in desserts.

“The cheesecurd added a rich texture to the cheesecake.”

2. verb

To separate or break down cheese into small, curdled pieces.

“To make a cheesecurd, you need to curdle the cheese with acid.”