/ar.kyu.si.e

Definitions

1. noun

A person who prepares and sells cured meats, such as sausages and pâtés.

“The charcutier at the local market offered a variety of artisanal cheeses and cured meats for sale.”

2. noun

A person who makes and sells cold meat dishes such as pâtés and terrines.

“The charcutier’s shop in the old quarter of town was famous for its exquisite cold cuts and pâtés.”