Definitions

1. noun

a cooking technique in which food is cooked over a gas flame, often using a grill with a cooking grid to distribute heat evenly, and sometimes accompanied by a broiler or oven for finishing.

“To achieve a perfect charbroil, the grill must be preheated for at least 20 minutes.”

2. verb

to cook (food) using the charbroil method

“She charbroiled the steak to perfection over a gas flame grill.”