Definitions

1. noun

a delicacy consisting of the roe of sturgeon or other fish, often served as a garnish or appetizer

“The chef sprinkled caviar on top of the blinis for a luxurious touch.”

2. verb

to serve caviar, typically as a garnish or appetizer

“The waiter caviared the appetizers with a generous helping of the expensive fish eggs.”

3. adjective

relating to or characteristic of caviar

“The caviar-themed restaurant offered an upscale dining experience.”