Definitions

1. noun

A genus of green algae found in tropical and subtropical waters, characterized by its ability to grow and thrive in a variety of environments.

“The caulerpa found in the reef system is an important component of the ecosystem.”

2. noun

A type of seaweed commonly used in Asian cuisine, especially in Japanese and Chinese cooking.

“The chef added sautéed caulerpa to the stir-fry for added flavor.”