Definitions

1. noun

A type of flat, round cornbread or corn tortilla, originating from South America.

“In the Andean region, casabe is a staple food made from fermented corn dough.”

2. noun

A traditional flat cornbread or cornmeal pancake, often served with cheese, meat, or beans.

“We ordered casabe with melted cheese and grilled chorizo for lunch.”

3. noun

A type of corn tortilla or flatbread, similar to a tortilla but with a more rustic texture.

“Casabe is a popular ingredient in many traditional Andean dishes, such as stews and soups.”