Definitions

1. noun

A yellow, orange, or red pigment found in plants and converted to vitamin A in the body

“The high levels of carotin in carrots make them an excellent source of vitamin A.”

2. noun

A pigment, especially of the carotenoid family, that is responsible for the orange and yellow colors of many fruits and vegetables

“The tomatoes were rich in lycopene and other carotin, which are essential for a healthy diet.”