Definitions

1. noun

a sweet food made by heating sugar slowly to a high temperature until it turns brown and has a rich flavor.

“She dropped a caramel onto her shirt while walking to the ice cream truck.”

2. verb

to make or become caramel-like in texture or color.

“The sugar was caramelizing in the pan over low heat.”

3. adjective

having a rich, sweet flavor like caramel.

“The caramel-flavored ice cream was her favorite flavor.”