Definitions

1. noun

A soft, fragrant, edible substance obtained from the sap of the carob tree, used as a flavoring for sweets and other foods.

“The ice cream parlor offered a variety of flavors, including one made with carmel sauce.”

2. noun

A type of confectionery made from sugar, milk, and butter, often used as a topping for desserts and other sweet treats.

“She topped her sundae with a scoop of carmel ice cream and a sprinkle of sea salt.”

3. proper noun

A city located in Monterey County, California, known for its wine production and scenic coastal views.

“We spent the weekend visiting the coastal towns of Big Sur and Carmel.”