Definitions

1. noun

a sweet-scented spice made from the dried seed pods of the cardamom plant, used to flavor and garnish food and drinks.

“The Indian recipe included ground cardamom, which added a unique flavor to the dish.”

2. noun

the cardamom plant itself.

“The cardamom plant is commonly grown in tropical regions and is used for its seeds as a spice.”

3. verb

to flavor or season with cardamom.

“The chef cardamomed the dessert with a sprinkle of cardamom powder.”