Definitions

1. noun

A compound substance formed from carbon, hydrogen, and oxygen, and occurring especially in green plants, such as starch, cellulose, and sugars.

“The athlete relies on complex carbohydrates for energy during her long-distance run.”

2. noun

One of the main sources of energy in the diet.

“Fruits and vegetables are rich in carbohydrates and essential for a balanced diet.”

3. noun

A type of macromolecule that stores energy in the body.

“The body breaks down carbohydrates to produce glucose, which is then used as energy.”

4. adjective

Relating to or derived from carbohydrates.

“Carbohydrate-rich foods are often high in fiber and other essential nutrients.”