canterelle
/ˈtʃæntəˌrɛl/Definitions
1. noun
a funnel-shaped edible fungus with a wrinkled, wavy cap, typically brown or yellowish in color.
“She foraged for chanterelle mushrooms in the forest and added them to her stew.”
1. noun
a funnel-shaped edible fungus with a wrinkled, wavy cap, typically brown or yellowish in color.
“She foraged for chanterelle mushrooms in the forest and added them to her stew.”