canterelle

/ˈtʃæntəˌrɛl/

Definitions

1. noun

a funnel-shaped edible fungus with a wrinkled, wavy cap, typically brown or yellowish in color.

“She foraged for chanterelle mushrooms in the forest and added them to her stew.”

Synonyms

  • funnel-shaped mushroom
  • golden chanterelle

Antonyms

  • edible fungus
  • poisonous mushroom