camerier
/kæmɛʁje/ (French)
Definitions
1. noun
A person who serves food and drinks in a hotel or restaurant, typically in a small town or rural area.
“The hotel employed a camerier to cater to its guests’ dining needs.”
/kæmɛʁje/ (French)
1. noun
A person who serves food and drinks in a hotel or restaurant, typically in a small town or rural area.
“The hotel employed a camerier to cater to its guests’ dining needs.”