camembert

/kæmˈbɛrbɛr/

Definitions

1. noun

a type of French cheese made from cow’s milk, typically with a white rind and a creamy interior

“She bought a wheel of camembert to serve with crackers at the party.”

2. proper noun

a commune in the Manche department in Normandy, France

“Camembert is a popular destination for tourists looking to explore the Normandy countryside.”

Synonyms

  • brie
  • chevre

Antonyms

  • blue cheese
  • feta