Definitions

1. noun

A type of leafy green vegetable, commonly used in Caribbean and African cuisine, especially in West Indian dishes such as callaloo soup.

“She added the callaloo to the stew for extra flavor and nutrients.”

2. noun

A type of flowering vine, also known as amaranth, which produces edible leaves and seeds.

“The callaloo plant is widely cultivated for its nutritious leaves and seeds.”