kəˈlæbrɛs

Definitions

1. noun

a style of Italian cuisine originating from Calabria, characterized by bold flavors and spices

“The chef’s specialty was a traditional Calabrese dish made with spicy sausage and eggplant.”

2. adjective

relating to or originating from Calabria, a region in southern Italy

“The Calabrese dialect is still spoken by many residents in the region.”

3. proper adjective

a style or characteristic of the people or culture of Calabria

“The Calabrese people are known for their warm hospitality and love of good food.”