cajang
/kɑːʤæŋ/ (KAR-jahng)
Definitions
1. noun
a type of Southeast Asian chili pepper paste or sauce, commonly used in Indonesian and Malaysian cuisine
“She added a dollop of sambal oelek and a spoonful of cajang to the spicy stir-fry.”
/kɑːʤæŋ/ (KAR-jahng)
1. noun
a type of Southeast Asian chili pepper paste or sauce, commonly used in Indonesian and Malaysian cuisine
“She added a dollop of sambal oelek and a spoonful of cajang to the spicy stir-fry.”