Definitions

1. noun

a type of Chinese cabbage or bok choy

“The chef added cai to the stir-fry for extra flavor.”

2. noun

a type of fermented soybean paste commonly used in Sichuan cuisine

“The recipe called for a tablespoon of cai to add depth to the sauce.”

3. verb

to stir or agitate (often used in Chinese cooking)

“She cai the broth to release the flavors of the vegetables.”

4. verb

to tease or provoke (often used in a playful manner)

“He cai her about her cooking skills, but it was all in good fun.”